Skip to main content
MORE

Food Preservation and Safety

Many people enjoy growing their own fruits and vegetables, others do it out of necessity.  Home food preservation remains an important and popular cultural activity. It is critical that those who practice preserving and processing foods at home have access to the most reliable information available concerning food safety and food quality. This page contains links to information on food preservation, please read this canning fact sheet  before canning.

Tri-County Canning Centers

This page contains a link to information on canning centers. The Washington County Center is located on highway 79 South in Vernon. The Walton County Center is located at 1588 US Highway 331 South in Defuniak Springs.  The Tri-County canning centers will be open from May 1 through September 31. Those with questions or wishing to make an appointment should call either Emma Peterson at the Vernon center @ (850) 535-2937 or Bertha Hood at the Defuniak Springs center @ (850) 892-3615.

Blog Posts

Egg-cellent Celebrations: Safeguarding Springtime Traditions with Egg Safety Tips

Springtime brings warmer weather and festive occasions like Easter, Passover, and graduations. And what's a spring celebration without eggs? From cooking all the traditional recipes to preparing for the annual egg hunt, it's important to handle...
READ MORE | RELATED INFORMATION

Preserving Strawberries: A Guide to Freezing

As we relish the flavors of locally grown strawberries, their sweet aroma and vibrant hues evoke the essence of sunshine captured in each bite. In the wake of Valentine's Day, where strawberries often take center stage, let's dive into the art of...
READ MORE | RELATED INFORMATION

How to Use a Food Thermometer

You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking. Check out this video for more...
READ MORE | RELATED INFORMATION